Pantry Challenge update

[michele7]

We've been doing a great job eating from our fridge, freezer and pantry. I did pick up some cream and half and half for coffee. I make at least 4-5 loaves of bread each week, so my bread flour stock went down rapidly. One 5 pound bag of bread flour will make about 5 loaves of bread. I made sourdough crackers from discard and they turned out very well.